Moxibustion & Heritage
The moxibustion, an ancestral practice originating from traditional Chinese medicine, was inscribed in 2010 on the Representative List of the intangible cultural heritage of humanity of UNESCO . This international recognition highlights the cultural, historical and therapeutic value of this millennia-old technique, which consists of stimulating acupuncture points using the heat released by the combustion of mugwort (Artemisia vulgaris).
Used for centuries to rebalance vital energy and strengthen the body’s natural defenses, moxibustion is an integral part of the Eastern holistic approach to health and well-being. Its inscription by UNESCO confirms its importance not only as a therapeutic method, but also as a living heritage, passed down from generation to generation.
Common Mugwort – Artemisia vulgaris
Mugwort is a perennial herbaceous plant belonging to the Asteraceae (or Compositae) family, widely recognized in traditional medicine for its many properties. There are numerous species of mugwort, including tarragon, absinthe and génépi, all known for their culinary or therapeutic uses.
The species specifically used here is Artemisia vulgaris, also known as St. John’s herb, fire herb, or St. Peter’s tobacco. Traditionally harvested around the summer solstice, it then reaches its peak energetic potential, particularly in practices related to moxibustion.
It should not be confused with Artemisia annua (annual mugwort), although this species is also recognized for its medicinal properties. The two species differ in both appearance and fragrance. Artemisia vulgaris releases a warm, soft and penetrating scent, whereas annua has a greener, more bitter and vegetal aroma.
The mugwort used here is specially selected for the practice of moxibustion, where combustion quality, energetic power and pleasant fragrance are essential.
